Angus burger

Seriously good Angus burger, quick and easy

• Prep Time 30 minutes
• Cook Time 20 minutes
• Total Time 50 minutes
• Servings 1 to 2
• Author Tango Beef

Ingredients

• 300 rump steak
• Chopped parsley, to taste
• Chopped garlic, to taste
• 1 egg
• Hamburger buns
• 1 lettuce leaf
• 2 slices of peeled tomato (optional)
• Caramelized onion, as needed
• Sea salt and pepper, to taste

Directions

• Mince the meat and season it with salt, pepper, chopped parsley and garlic.
• Wrap the meat in cling film and let it rest in the refrigerator for a day.
• Form one large ball or two small ones and then squash them into the desired burger shape.
• Cook the burger on the grill or in a skillet over high heat for 8 minutes on each side.
• While cooking the meat , fry the egg in a frying pan with plenty of oil.
• Slice the bun and top one half with lettuce , cheese, the burger , caramelized onion, tomato slices and fried egg.
• Serve with good chips.

 

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