Chimichurri Sauce

The best Argentine sauce for any grilled meat!

  • Prep Time 30 minutes
  • Author Tango Beef

Ingredients

Ingredients:

  • 4 tbsp. sweet paprika
  • ¼ cup ground red pepper
  • ¼ cup dried oregano
  • 1 tbsp. dried thyme
  • ½ cup hot water
  • ½ cup white vinegar
  • 2 cups fresh parsley , finely chopped
  • 4 garlic cloves, minced
  • Chili pepper, minced (to taste)
  • 1 cup of olive oil
  • 1 cup of sunflower oil
  • Fine sea salt and pepper

Directions

  • Combine the paprika , ground pepper, oregano, thyme and hot water in a large bowl and let stand 10 minutes.
  • Add the salt , pepper and vinegar and mix well. Then add the parsley, garlic and chili and mix well.
  • Finally add the olive and sunflower oils and mix well. Transfer sauce to lidded jars and store in refrigerator for up to one month.