Angus Rib Eye / Ojo de Bife

32.90 /per kgGRASS FED. FRESH, NEVER FROZEN. VACUUM PACKED. ORIGIN: ARGENTINA

Certainly, one of the most tender, juicy and flavorful cuts. Thanks to its generous marbling, a substantial amount of fat dissolves during the cooking process and fills the steak with an incredible flavor. Rib eye is the favorite cut among our meat lovers.

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