Angus Rib Eye / Ojo de Bife

34.90 /per kgGRASS FED. FRESH, NEVER FROZEN. VACUUM PACKED. ORIGIN: ARGENTINA

Certainly, one of the most tender, juicy and flavorful cuts. Thanks to its generous marbling, a substantial amount of fat dissolves during the cooking process and fills the steak with an incredible flavor. Rib eye is the favorite cut among our meat lovers.

Thursday, 28 May at Home! You can also choose a later date at checkout

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Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)