Angus Bavette / Vacío

28.90 /per kgGRASS FED. FRESH, NEVER FROZEN. VACUUM PACKED. ORIGIN: ARGENTINA

Very popular in Argentinian asados, the bavette is a thin, relatively lean, coarse-grained beef that comes from the belly of the steer. When cooked properly, the exterior fat gets crispy and the inside nicely tender and juicy.

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