Skirt steak, from the skillet to your plate

Skirt Steak uit de pan - Het beste premium rundvlees uit Argentinië! Besteld voor 10.00u, vanavond in huis!

Skirt Steak (entraña) is one of our favourite and flavourful cut, easy to cook in the grill or the skillet.

Time: 15-20 minutes

Portions: 2

Ingredients:

  • Skirt steak 600 gr
  • Salt and pepper.

 

  1. Take the skirt steak out of the package and with a sharp knife remove the thin membrane, if there is any. Normally this Skirt steaks are already trimmed.
  2. Cut it in three pieces, so it fits in the skillet.
  3. With cooking paper dry the surface of the meat.
  4. Add salt and black pepper on both sides.
  5. Preheat the skillet to high heat, until you see some smoke coming out of it
  6. Simply cook the steaks 3 minutes per side to cook it medium rare, normally this cut is better to eat it with this doneness, otherwise it can result a bit chewy.
  7. Serve it with a green leaves salad or potato salad.

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