Skirt steak, from the skillet to your plate


Author: Tango Beef


One of our favourite and flavourful cut, easy to cook in the grill or the skillet is the Skirt steak or entraña.

Time: 15-20 minutes

Portions: 2


  • Skirt steak 600 gr
  • Salt and pepper.


  1. Take the skirt steak out of the package and with a sharp knife remove the thin membrane, if there is any. Normally this Skirt steaks are already trimmed.
  2. Cut it in three pieces, so it fits in the skillet.
  3. With cooking paper dry the surface of the meat.
  4. Add salt and black pepper on both sides.
  5. Preheat the skillet to high heat, until you see some smoke coming out of it
  6. Simply cook the steaks 3 minutes per side to cook it medium rare, normally this cut is better to eat it with this doneness, otherwise it can result a bit chewy.
  7. Serve it with a green leaves salad or potato salad.